Eggnog Banana Bread
Simple banana bread with a holiday twist using store bought Eggnog. Perfect for gift giving!
Cook Time 1 hour
Servings 1 bread
Ingredients
- 2 cups all purpose flour
- 1 tsp baking soda
- 2 tbsp corn starch
- 1/2 tsp salt
- 3 ripe bananas mashed
- 1/2 cup Avalon eggnog
- 1/2 cup olive oil
- 3/4 cup honey
- 1 Avalon egg
Instructions
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Preheat oven to 350 F.
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Mash the bananas using a forks and a immersion blender.
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Blend in egg, honey, olive oil, and eggnog.
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Add all dry ingredients and blend well.
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Pour batter into a loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
Recipe Notes
