Name: VANILLA PANNA COTTA
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 Cups Avalon Whipping Cream; 100 g sugar; 1/2 vanilla bean; 1 Tsp vanilla extract; 12 g gelatin

VANILLA PANNA COTTA

Course Dessert

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 10

Ingredients

3 Cups Avalon Whipping Cream
100 g sugar
1/2 vanilla bean
1 Tsp vanilla extract
12 g gelatin

Instructions

Scald Avalon Dairy cream, sugar, vanilla bean (mix slowly)
Bloom gelatin with just enough water
As soon as it comes to a boil, add gelatin and stir for 2 minutes. Do not whip but make sure all gelatin is dissolved
Pass through fine mesh strainer and pour into small timbales
remove bubbles where possible w/ blow torch

Recipe Notes

Be careful not to boil over.

Any spillage will affect the gelatinous consistency and make panna cotta too firm.

Serve panna cotta with a variety of garnishes. In the past I’ve served this dessert with poached pears, lemon curd, blueberry compote and etc. It is extremely versatile.