PROBIOTIC KEFIR

*Let us help you boost your immune system and aid in digestive problems*

100% LOCAL. 100% NATURAL. PROBIOTIC.

Kefir is cultured, fermented milk with a tart and sour taste - think Yogurt - but drinkable!

The slight fizz from the fermentation process determines the flavour.

With proper temperature control, Kefir may just be your new favourite!

Use it in your smoothies, baking, cooking, parfaits, or what we do - drink it straight up!

Plain

1% M.F.
Available in 2L



Ingredients: Partly Skimmed Milk (Partly Skimmed Milk, Vitamin A Palmitate, Vitamin D3), Active Bacterial Cultures (including probiotic cultures Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus casei).

No gelatin. No gluten. No preservatives.

Rating:

  • David Perkin

    It would be very useful to have more details on the probiotic profile, all strains and concentrations. Generally speaking .. 10 billion is the threshold for valuable RDA ... 1 billion is not much more than a promise ...

    Ian

    What does the phrase, “ With proper temperature control”, mean? You just throw it out there and leave us hanging. More specifically, should we store it in the fridge or out once we’ve opened it?

    Jennifer

    Do any of your kefir products contain alcohol at all?