TRACEABLE MILK

*Happy Cows = Yummy Milk = Udderly Traceable*

100% LOCAL. 100% NATURAL.

Transparency makes for a clear choice when it comes to the milk you buy.

While Avalon Dairy has celebrated many ‘firsts’ over the 100+ years we’ve been in business, in 2015 we were part of something truly special. Working together with Eco-Dairy in Abbotsford, we debuted BC’s first Traceable Milk to the market!

With each Avalon product, not only will you get the freshest and highest quality raw materials, but you will also be guaranteed that the production process itself excels at every level.

We are proud to be the home of BC’s First Traceable Milk.

Now that's something we can say CHEERS to with our iconic glass bottles!

 

2% Milk


Available in: 1L glass bottle, 2L jug & 4L jug



Avalon 2% Milk may have the reduced fat, but it still gets away with the full-bodied fame Avalon is known for, and doesn’t let go of it’s vital nutrients while doing so!

With Calcium and Vitamin D to keep you energized and moving well through the day, it’s the perfect guilt-free addition to your routine when you add it to your favourite beverages! Or keep it simple and drink a glass of it ice cold!

For those rainy coastal BC days, a creamy chicken stew or an alfredo sauce (that is reduced fat) pasta dish cooked with Avalon 2% Milk can both support immune function and comfort a weary heart!

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  • cathy

    We have been buying Avalon Organic Milk for over 10 years and have noticed over the years the expiration date continues to increase. How can organic milk, presumable without additives or alternations can last so long. Also, is the sugar content naturally occurring or is there additional sugar added.

    cathy

    We have been buying Avalon Organic Milk for over 10 years and have noticed over the years the expiration date continues to increase. How can organic milk, presumably without additives or alternations can last so long. Also, is the sugar content naturally occurring or is there additional sugar added.

    Mrs s

    Where is the answer to cathys question